The Naturalized Citizen
  • You, Citizen
  • Speaks
  • Thinks
    • Different ages, different stages
    • Where did my America go?
    • The Dream vs. Reality
    • How do you know when you've assimilated?
    • With freedom comes responsibility...why you should stay informed and VOTE
    • The pajamafication of America
    • Rouge Elephant Syndrome
    • The meaning of equality-constitutionally vs. ethically
    • The citizen politician-why we must limit the terms served
  • My Story
  • Eats
    • The Naturalized Citizen's Table
    • Appetizers and small plates
    • Soups
    • Salads
    • Beef and Lamb
    • Feathers
    • Pork
    • Fins and shells
    • Eggs
    • vegetables
    • Starch and carbs
    • Sauces, dips and dressing
  • contact

        
Asian pantry
              

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fish sauce
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jasmine rice
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Sriracha hot sauce
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wasabi paste

These are some suggested items to keep in your Asian pantry.  A good curry or stir-fry is quick and easy any day of the week.

Rice flour round wraps
Rice flour noodles
Bean thread noodles
Thai red and green curry paste in a jar
Rice wine vinegar
Mirin-Japanese cooking wine
Soy sauce
Fish sauce
Teriyaki sauce
Oyster sauce
Hoisan sauce
Plum sauce
Black bean and garlic sauce
Hot chili sauce such as Sriracha
Canned coconut milk
Shredded (unsweetened) coconut
Panko breadcrumbs
Canned sliced bamboo shoots
Canned sliced asian chesnuts
Canned baby corn
Canned straw mushrooms
Five-star anise pods, whole
Chinese five-spice powder
Dried bonito flakes
Dried Kombu
Roasted seaweed sushi sheets
Sesame seeds, sesame oil
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Photos from beketchai, FotoosVanRobin, idovermani, FotoosVanRobin