Vietnamese garlic-ginger-chilli sauce





You will want to put this sauce on everything from now on-your salad, grilled meat, fish, spring rolls and lettuce wraps and noodle bowls...it is THAT GOOD!


1/4    cup white sugar
1/4    cup luke-warm water
1/4    cup fish sauce (Thai or Vietnamese)
juice and pulp from one juicy lime (not those little dry Mexican ones)
1        teaspoon chilli sauce (like Siracha)
2        large cloves garlic, grated or scraped to mush
2        inch piece of ginger, peeled and grated on garlic grater

Mix water and sugar in a small bowl until sugar is desolved.  Add rest of ingredients and whisk together well.  No need to refrigerate. 

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