The Naturalized Citizen
  • You, Citizen
  • Speaks
  • Thinks
    • Different ages, different stages
    • Where did my America go?
    • The Dream vs. Reality
    • How do you know when you've assimilated?
    • With freedom comes responsibility...why you should stay informed and VOTE
    • The pajamafication of America
    • Rouge Elephant Syndrome
    • The meaning of equality-constitutionally vs. ethically
    • The citizen politician-why we must limit the terms served
  • My Story
  • Eats
    • The Naturalized Citizen's Table
    • Appetizers and small plates
    • Soups
    • Salads
    • Beef and Lamb
    • Feathers
    • Pork
    • Fins and shells
    • Eggs
    • vegetables
    • Starch and carbs
    • Sauces, dips and dressing
  • contact


The Mediterranean pantry

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anchovie fillets
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dried pasta
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olive oil
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red Balsamic

Here are some suggested items for your Mediterranean Pantry.  A quick pasta dish without shopping works any night of the week.

Extra virgin olive oil
Red balsamic vinegar
White balsamic vinegar
Dried spaghetti noodles
Polenta
Cured black olives
Canned or jarred anchovie fillets
Red wine vinegar
Marsala cooking wine
Madera cooking wine

Dried rosemary
Dried Oregano
Canned whole peeled tomatoes
Canned tomato sauce
Canned chopped tomatoes
Your favorite jarred marinara/spaghetti sauce
Jarred black olives
Jarred capers
Arborio rice
Dried mushrooms
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Photos from plindberg, Dottie Mae, jonny2love, JacobEnos