Peeled tea eggs

 

                      
                         Tea Eggs

These are sure to turn heads-they taste as good as they look, too.



6 hard cooked eggs
3 cups water
1/2 cup soy sauce
4 star anise pods
3 black tea bags
strip of orange peel

Crack the cooked eggs shells in several spots, but do not peel.  Place in a medium saucepan with the rest of the ingredients and simmer for 1 hour.  Drain and peel. 

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